Stirling Soap Co. Campania Shaving Collection
Product: Shaving Soap 5.8oz
Quantity
Free shipping on select orders — exclusions apply
Experience the invigorating essence of a fresh, citrus predominant scent that lingers with lasting strength. This exceptional grooming trio features a harmonious blend of grapefruit, bergamot, citron, lemon, fig, jasmine, pink pepper, cedar, and benzoin, inspired by the renowned Acqua di Parma's Fico di Amalfi.
The aftershave offers a refreshing finish to your shaving routine, formulated with denatured alcohol, witch hazel, and soothing aloe to calm the skin. Its lightweight texture absorbs quickly, leaving your skin feeling revitalized and fragrant.
Complement your grooming ritual with the post shave balm, designed to nourish and hydrate your skin after shaving. Enriched with meadowfoam seed oil, refined shea butter, and allantoin, this balm provides essential moisture while promoting healthy skin tissue growth. Note that the presence of allantoin may result in white specks, which are fully absorbed upon application and do not affect performance.
Shaving Soap Ingredients: Beef Tallow, Stearic Acid, Distilled Water, Castor Oil, Potassium Hydroxide, Vegetable Glycerin, Fragrance Oil, Almond Oil, Shea Butter, Coconut Milk, Lanolin, Sodium Hydroxide, Sodium Lactate.
Aftershave Splash Ingredients: Denatured Alcohol, Witch Hazel, Fragrance Oil, Aloe, Glycerin, Hydrovance.
Post Shave Balm Ingredients: Distilled Water, Witch Hazel, Aloe, Emulsifying Wax, Meadowfoam Seed Oil, Glycerin, Myristyl Myristate (Co-Emulsifier), Grapeseed Oil, Refined Shea Butter, Fragrance Oil, Vitamin E, Optiphen Plus, Stearic Acid, Coconut Oil, Allantoin
Free shipping on select orders — no minimum required. Most items ship within 1–2 business days from Lawton, OK. Estimated delivery 3–7 business days via USPS or UPS.
Not satisfied? Return any item within 180 days for a full refund or exchange. Contact us at support@merchsection.com or call 580-713-6292. Items must be in original or resalable condition.
SKU: ST0505





